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hoof care education
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Lectures The purpose of this lecture series is to provide individuals access to basic information regarding the horse's foot. These lectures were originally part of courses taught to first and second year veterinary students and graduate students at the College of Veterinary Medicine at Texas A&M University. Each lecture included has been adapted from existing lectures and will be updated as new data becomes available. Lectures are organized by topics: anatomy, conformation, biomechanics, growth and metabolism, circulation, and pathologies. Within each topic, the initial lecture will focus on the necessary basic information and then proceed to lectures of increasing depth of material and narrower focus. Submission of questions and comments regarding the lecture materials is encouraged. The following is an outline of the Lectures and their content. Anatomy Surface anatomy Anatomy of the hoof wall Structure of the laminar interface Anatomy of the submural dermis Anatomy of the foot axial core Anatomy of the dermis Anatomy of the digital cushion Conformation Introduction to conformation: Geometry of the hoof capsule Principles of foot conformation Biomechanics: Introduction to foot biomechanics: Foot landing patterns and ground reaction forces Material properties of the foot components Displacement of the hoof capsule during loading Displacement of the distal phalanx during loading Circulation to the foot of the horse Anatomy of the digital circulation Physiology of the circulation in foot biomechanics Nutritional role of foot circulation Control of the digital circulation Growth and metabolism of the hoof wall Introduction
Architecture of hoof wall growth Cornification and differentation of hoof capsular epithelium Hydration of the hoof wall Pathologies of the foot Conformational defects Laminitis Structural defects of the hoof capsule Metabolic and nutritional disease White line disease Hypertrophic diseases Traumatic diseases Navicular disease
Infectious processes Thrush and canker Greasy heel
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